Lately it seems I am the subject of several (perhaps unfair) rumors.
The first rumor? That I always and unconditionally smell fantastic. Regardless of what Cheshire Kitty and Tweedle Wit say on the matter, this is absolutely untrue, as anyone within several feet of me after biking home from work through the 90° swamp would undoubtedly confirm.
The second rumor, based on my deep and eternal love for Mediterranean and Middle Eastern spreads, is that I put out when given such delicacies. That I spread for spreads, if you will. (GET IT? ZING!)
Sorry. That was terrible.
Tweedle Wit is responsible for this beauty, after once remarking, "I think if I ever wanted to have sex with you, all I'd have to do is buy you some hummus." I jokingly replied that while hummus will likely allow you to round a couple of the bases, you'll only hit it home after buying me baba ganouj.
This stuck... I can't imagine why. It's the myth that just. won't. die. To the point where telling Tweedle Wit that I planned to take a boy to this little Turkish place on 8th Street and waxing poetic about their heavenly, smoky baba ganouj earned me winks and cartoon-style raised eyebrows.
I make a mean hummus, thanks to my dad's recipe, and I've recently been wondering if baba ganouj isn't just as easy, because the ingredients must be quite similar. Lo and behold, the stars aligned, and a charming chickadee gifted me a lovely recipe from on high!
...Okay, so that charming chickadee was Lemmonex from Culinary Couture... and she didn't so much gift the recipe specifically to me as she did gift it to The Interwebs, from whom I then snatched it. DETAILS, DETAILS. Still, the timing is perfect, no? I stumbled upon this gem mere days after I started wondering about my own potential baba ganouj-making skills.
I tried it last night. The verdict? Delicious! Although, I think the clove of garlic I used was a touch too big, giving it a bit of an unintended kick. I also suspect that using those small, farmer's-market Japanese eggplants would have made it even more flavorful.
Still, homemade baba ganouj FTW! After making it for my own dining pleasure, I might just have to have sex with myself.
Wait... what? I don't know what I'm saying.
4 years ago